kai Body Butter 6.4 oz.

Developed in a small Malibu boutique frequented by ladies with the means to go anywhere, Reece Witherspoon, Julia Roberts, Mary J Blige and Naomi Watts, Kai brings to life a Hawaiian-inspired line perfume oils, bath and body products featuring a fervently feminine blend of Gardenia wrapped in white exotic floral notes with fresh, green overtones. Kai uses recyclable packaging, is paraben, sulphate free and never tested on animals.

Loudly lauded by Oprah's as one of her Favourite Things, this rich & silky whipped soufflé is scented with Kai's signature fragrance of Gardenia & exotic white flowers, Jasmine, Tuberose & lily. Body Butter envelopes your skin in a blend of deeply moisturising Shea Butter, Safflower oil, Apricot oil, Vitamins A, C, E & extracts of Chamomile, Lavender & Cucumber. It absorbs rapidly leaving your body velvety, sumptuously moisturised & exotically fragranced all day.

Aqua (Water), Ethylhexyl Palmitate, Butyrospermum Parkii (Shea Butter), Carthamus Tinctorius (Safflower) Seed Oil, Glycerin, Cetearyl Alcohol, Fragrance, Glycol Stearate, Dimethicone, Polysorbate 60, Retinyl Palimate (Vitamin A), Tetrahexyldecyl Ascorbate (Vitamin C), Tocopheryl Acetate (Vitamin E Acetate), Aloe Barbadensis Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Lavandula Angustifolia (Lavender) Flower Extract, Cucumis Sativus (Cucumber) Fruit Extract, Cetyl Alcohol, Prunus Armeniaca (Apricot) Kernel Oil, Carbomer, Disodium EDTA, Phenoxyethanol, Caprylyl Glycol, Ethylhexylglycerin, Hexyleneglycol, Triethanolamine, Tocopherol.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.

For best results, apply to warm, damp skin after bathing to lock in moisture. Use daily, morning and evening. Massage into the skin paying particular attention to especially dry area such as the elbows, knees and heels. It smells LUSH! Like you would imagine Marilyn Monroe to smell on her way out for the evening.